I’m finishing up a gorgeous smooth creamy chocolatey iced mocha at the same coffeeshop I went to Thursday morning.? the adorably disheveled English (?) barista brewed the shot directly into the plastic cup with the chocolate syrup.? milk & ice went into a cocktail shaker separately and then poured over the top, stirred together.? even the foam was tasty, and I hate foam.
and that combined with a banana & a cinnamon bite (itty bitty cinnamon roll), plus a bit cooler weather, and my last ride from hotel to downtown being absolutely gorgeous….
feeling pretty darn good.
question for the day: should I skip today’s keynote at 2pm and return my bike then, or wait until 6pm?