How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
author: Mark Bittman
name: Elaine
average rating: 4.08
book published: 2007
rating: 5
read at: 2013/08/15
date added: 2013/09/03
shelves: cookbook, non-fiction, own
review:
Got from the library, made a couple of things, and it was so good that I went out and bought a copy. Have now finally made crispy breaded veggies that don’t suck. (The secret, as far as I can tell, is refrigerating after breading.) Fantastic quiche. Great pitas. Pretty sure a copy should come with every CSA subscription. (Setting “date finished” to make sure it shows up where I want in my reading history.)