Ruhlman’s Twenty: The Ideas and Techniques that Will Make You a Better Cook

Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
author: Michael Ruhlman
name: Elaine
average rating: 4.15
book published: 2011
rating: 3
read at: 2012/01/08
date added: 2012/02/08
shelves: cookbook, ebook, non-fiction, read-again
review:
Returned itself to the library before I finished. Some interesting ideas here, things I’d like to try in more detail sometime.