author: Nancy Baggett
name: Elaine
average rating: 3.83
book published: 2009
rating: 4
read at: 2009/08/28
date added: 2011/12/23
shelves: cookbook, own
review:
I only got to make one recipe out of this book: the very first one. But it was amazing. I’ve made basic white bread twice now. The first time, I didn’t let it rise quite long enough, so it was kinda dense, but still really tasty. The second time I was more patient (and maybe added more yeast? or it was warmer?) and it turned out just about perfect. I really want to get a copy and try more recipes. (Also need dutch oven.)
[Edit: got a copy for Christmas (2009 or 2010?) from my sister. Have made several recipes, am fond of oat bread, English muffin bread, and pizza dough.]