cooking success: I tried making the crepes recipe that I found on Idle Words (the sweet version). guess what? crepes are easier than pancakes, and tastier, too. I’m eating one, right now, just spread with organic cream cheese and rolled up.
a few notes for future reference, however.
1) 2% milk works fine.
2) “A lot” works out to about 1 cup. (More might give a thinner crepe; I’m not sure.)
3) Set the burner on our stove to between 4 and 5.
4) There’s enough time while the first side is cooking to fold several pairs of pants fresh out of the dryer.
5) The recipe makes 7 crepes. Perfectly, all the same size, and sized just right for the OXO pan.
The question remaining is how well they do being refrigerated, since C. wasn’t hungry by the time the crepes were done.