author: Harold McGee
name: Elaine
average rating: 4.55
book published: 1984
rating: 3
read at: 2010/02/01
date added: 2010/04/30
shelves: cookbook, non-fiction, history, reference, science, read-again, wishlist
review:
Can’t remember exactly when I checked out this book — really good info about the science of cooking. Not a lot of recipes IIRC.